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You know you want to be there right now ...
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CRUISING FRENCH POLYNESIA
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Executive chef Paul preparing to fillet a moonfish. A very mild tasting fish.
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Some of the best Poison Cru you'll ever taste is made during our private group Excursion on Huahine.
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I can see my breakfast spot waiting for me ... Won't be long now :)
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Only 806 people live here ... one of my favorite islands. May 2027 group cruise will visit this gem.
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The studio of Melanie Shook Dupre on the island of Huahine.
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The fish traps in French Polynesia are still used today just like they were hundreds of years ago.
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Here's the link to this morning's question and answer time.
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Most of the islands we visit will have cultural stuff to enjoy like this ...
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One of our favorite spots to dine as well